Asian-Style Lettuce Wraps

• 1 medium onion, finely chopped
• 1 teaspoon minced garlic
• 1/2 lb ground pork
• 1/2 lb lean ground beef
• 1 cup carrot, grated
• 2 teaspoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 -3 teaspoons chili paste, to taste
• 2 1/2 cups bean sprouts
• 8 large lettuce leaves
• 1 tablespoon sesame seeds, toasted

1. Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and beef, stirring, until meat is browned. Add carrot and cook until soft.
2. Add soy, oyster and hoisin sauces and chili paste, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
3. Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.

onion, garlic, ground pork, lean ground beef, carrot, soy sauce, oyster sauce, hoisin sauce, chili paste, bean sprouts, lettuce leaves, sesame seeds

Taken from www.food.com/recipe/asian-style-lettuce-wraps-263830 (may not work)