Yummy Chocolate Mint Fudge

• 17 1/2 oz. jar marshmallow cream
• 1 1/2 c. sugar
• 2/3 c. evaporated milk (I prefer Milnot)
• 1/4 c. butter
• 1/4 tsp. salt
• 1 (10 oz.) pkg. Nestle Toll House mint-flavored semi-sweet chocolate morsels
• 1/2 c. chopped walnuts or pecans
• 1 tsp. vanilla extract

1. In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to boil, stirring constantly, over medium heat.
2. Boil 5 minutes, stirring constantly, over medium heat.
3. Remove from heat.
4. Add mint-flavored chocolate morsels; stir until morsels are melted and mixture is smooth. Store in nuts and vanilla extract.
5. Pour into foil-lined 8-inch square pan.
6. Chill in refrigerator until firm, about 2 hours.
7. Cut into 1-inch squares.
8. Makes 1 3/4 pounds of delicious fudge candy. Great for the Christmas holidays or for anytime of the year!

marshmallow cream, sugar, milk, butter, salt, semisweet chocolate morsels, walnuts, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228960 (may not work)