Grilled Lamb Chops With Red Wine, Garlic And Honey Glaze

• 3/4 cup dry red wine
• 1/4 cup olive oil
• 3 tablespoons fresh oregano, chopped
• 2 tablespoons garlic, minced
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 (1/3 lb) lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total)
• 2 tablespoons honey

1. Mix first 7 ingredients in large glass baking dish.
2. Arrange lamb chops in single layer in dish; turn to coat.
3. Cover and refrigerate at least 2 hours, turning and basting often.
4. (Can be prepared 1 day ahead; keep chilled.)
5. Prepare barbecue (medium-high heat).
6. Transfer lamb to plate.
7. Mix honey into marinade.
8. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

dry red wine, olive oil, fresh oregano, garlic, red wine vinegar, salt, ground black pepper, lamb loin chops, honey

Taken from www.food.com/recipe/grilled-lamb-chops-with-red-wine-garlic-and-honey-glaze-259387 (may not work)