My Big Fat Greco Inspired Burger

• Burger
• 2 lbs ground lamb
• 3/4 cup chopped fresh mint leaves
• 1 1/2 tablespoons ground cumin
• salt and pepper
• oil, for brushing on the grill rack
• 6 small pita breads
• 3 cups chopped romaine lettuce
• Tzatziki with feta
• 1 small cucumber
• 1 1/2 cups plain yogurt
• 1 garlic clove, minced
• 3 tablespoons fresh dill
• 1/2 cup crumbled Greek feta cheese
• Grilled Eggplant
• 3 tablespoons white wine vinegar
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil
• 1 large eggplant

1. Tzatziki with feta:
2. Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
3. Grilled Eggplant:
4. In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13x9x2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
5. Lamb burger:
6. In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
7. Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
8. Cut pitas horizontally and lightly toast over indirect heat.
9. Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.

burger, ground lamb, mint leaves, ground cumin, salt, oil, pita breads, romaine lettuce, cucumber, plain yogurt, garlic, fresh dill, feta cheese, eggplant, white wine vinegar, oregano, salt, ground black pepper, olive oil, eggplant

Taken from www.food.com/recipe/my-big-fat-greco-inspired-burger-275245 (may not work)