Ev'S Roast Chicken

• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried rosemary (crumbled between your fingers)
• 1 teaspoon paprika
• 1 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 3/4 teaspoon dehydrated garlic granules
• 1 teaspoon dehydrated onion powder
• 1/2 lemon, juice of
• 2 tablespoons olive oil
• 1 roasting chicken

1. Combine all seasoning ingredients into a paste or zap together in a little blender.
2. Wash chicken and pat dry.
3. Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
4. Preheat oven to 125 Centrigrade (250 fahrenheit).
5. Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
6. If you like, turn breast side up to crisp skin for last 45 minutes.
7. I didn't baste this at all as I was away from home all the time it was cooking.
8. It was juicy and tender!

oregano, rosemary, paprika, ground mustard, pepper, sugar, salt, garlic, onion powder, lemon, olive oil, chicken

Taken from www.food.com/recipe/evs-roast-chicken-59580 (may not work)