Pollo A La Naranja (Chicken In Orange Sauce)

• 4 boneless skinless chicken breasts (filleted)
• salt and pepper
• 1/4 cup olive oil
• 2 carrots, diced
• 1 onion, diced
• 1 teaspoon sugar
• 3 oranges, juice of
• 1 lime, juice of
• 1/2 cup white wine
• orange slice (to garnish) (optional)

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large, deep frying pan with a heavy bottom.
3. Fry chicken breasts, turning so that they brown on both sides.
4. Remove from pan and set aside.
5. Dice the carrots and onions or place in a food processor to dice. Put vegetables in the frying pan and brown.
6. Add the juices and the white wine.
7. Reduce the sauce a bit by simmering for a few minutes.
8. Pour the Sauce into a food processor or blender and puree.
9. Return the sauce to the frying pan.
10. Salt and pepper to taste.
11. Note: If you prefer a "chunky" sauce, you do not have to puree.
12. Return the chicken to the frying pan of sauce.
13. Cover and simmer for 10-15 minutes.
14. Place chicken on plates, spooning sauce over each piece.
15. Garnish with orange slices. Serve with rice and bread.

chicken breasts, salt, olive oil, carrots, onion, sugar, oranges, lime, white wine, orange slice

Taken from www.food.com/recipe/pollo-a-la-naranja-chicken-in-orange-sauce-229281 (may not work)