Banana Cupcakes (Low Calorie)

• 3/4 cup Splenda sugar substitute
• 1/2 cup banana, mashed
• 1/4 cup unsalted butter (find low fat kind)
• 1 teaspoon vanilla extract
• 2 egg whites
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 plain fat-free yogurt
• FROSTING
• 1 3/4 cups powdered sugar
• 1/2 cup fat free cream cheese
• 1/2 teaspoon vanilla extract

1. over 350 degrees
2. combine 1/4 cup sugar and banana set aside.
3. beat 1/2 cup sugar, butter and 1 teaspoon of vanilla for 3 minutes about
4. add egg whites one at a time.
5. add banana mixture to sugar mixture.
6. in a seperate bowl combine flour, baking soda salt and nutmeg.
7. add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
8. mix after each addition.
9. spoon batter into 12 tins bake for approx 25 minutes
10. FROSTING: beat powdered sugar, cream cheese and 1/2 teaspoon vanilla at medium.

splenda sugar substitute, banana, unsalted butter, vanilla, egg whites, flour, baking soda, salt, ground nutmeg, yogurt, frosting, powdered sugar, cream cheese, vanilla extract

Taken from www.food.com/recipe/banana-cupcakes-low-calorie-370523 (may not work)