Moo Shu Chicken And Vegetables

• 1 teaspoon dark sesame oil, divided
• 3 tablespoons hoisin sauce
• 3 tablespoons low sodium soy sauce
• 2 tablespoons water
• 1 tablespoon orange marmalade
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon oyster sauce
• 1/2 teaspoon chicken bouillon granule
• 1 -2 garlic clove, minced
• 1/2 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 1/2 cups chopped mushrooms
• 1 1/2 cups very thinly sliced green cabbage
• 1 cup shredded carrot
• 1 cup shredded zucchini
• 6 (6 inch) fat free tortillas

1. Combine 1/2 teaspoon oil, hoisin sauce, and the next 7 ingredients; whisk to combine.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat; add in chicken; stir/saute for 4 minutes or until done.
3. Add in hoisin mixture; cook 1 minute, stirring frequently.
4. Add in mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
5. Warm tortillas by following package directions.
6. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.

sesame oil, hoisin sauce, soy sauce, water, orange marmalade, lemon juice, oyster sauce, chicken bouillon granule, garlic, chicken breast, mushrooms, very, carrot, zucchini, tortillas

Taken from www.food.com/recipe/moo-shu-chicken-and-vegetables-187980 (may not work)