Hearty Cabbage Stew

• 1 lb. ground round
• 1 head cabbage
• 3 fresh carrots
• 1 medium onion
• 1 (10 oz.) frozen broccoli
• 1 (10 oz.) frozen corn
• 1 (10 oz.) frozen green beans
• 1 (15 oz.) can crowder peas
• 1 (15 oz.) can diced tomatoes
• 1 (15 oz.) can tomato sauce
• about 3 c. water
• salt, pepper, garlic, oregano, basil and thyme to taste

1. Saute ground round in 8-quart pot with onion; toss in shredded cabbage, cook until tender, adding water as needed.
2. Add spices and stir, to meat and cabbage.
3. Dice carrots, add to pot. Add 2 cups water, cover with lid; cook until tender.
4. Add green beans, broccoli and corn; cook until tender.
5. Add diced tomatoes and tomato sauce and 1 cup water and crowder peas.
6. Stir and cook for 1 to 2 hours on low-medium.
7. Add more water and spices as needed.
8. Serves about 12.
9. Serve with corn bread.

ground round, cabbage, carrots, onion, frozen broccoli, corn, green beans, crowder peas, tomatoes, tomato sauce, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=437258 (may not work)