Easy Shepherd'S Pie

• 2 lbs ground beef
• 1/4 cup all-purpose flour
• 1 (1 ounce) package onion soup mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) carton sour cream
• 3/4 cup water
• 1 tablespoon ketchup
• 1 1/2 cups water
• 1/4 cup butter or 1/4 cup margarine
• 1/2 teaspoon salt
• 2 cups instant mashed potatoes
• 1/2 cup milk
• 2 eggs, lightly beaten
• 1 cup all-purpose flour
• 2 teaspoons baking powder

1. Preheat oven to 425u0b0.
2. In a big skillet, cook ground beef over medium heat until brown; drain off fat.
3. Stir 1/4 cup flour and dry onion soup mix into the meat.
4. Stir in cream of mushroom soup, sour cream, 3/4 cup water, and the ketchup.
5. Cook until heated through, stirring occasionally; taste for seasoning and adjust.
6. Meanwhile, in a medium saucepan, combine 1 1/2 cup water, butter, and salt; bring to boiling; remove from heat.
7. Add dry potato flakes and milk, stirring until combined.
8. Stir in eggs, 1 cup flour, and baking powder.
9. Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
10. Bake, uncovered, about 25 minutes or until tops of potatoes are golden.

ground beef, flour, onion soup, cream of mushroom soup, sour cream, water, ketchup, water, butter, salt, instant mashed potatoes, milk, eggs, flour, baking powder

Taken from www.food.com/recipe/easy-shepherds-pie-461261 (may not work)