Delicious Pork

• 2 lb. boneless pork loin
• 1/2 c. butter
• salt and pepper to taste
• 3/4 lb. Swiss cheese, grated
• 2 Tbsp. Dijon mustard
• 2 Tbsp. whipping cream
• 1/4 c. apple juice
• 3 1/2 Tbsp. whipping cream
• parsley to garnish

1. Cut pork into 1 1/2-inch slices.
2. Flatten slightly into a rounded shape.
3. Brown pork in butter; about 5 minutes per side. Season with salt and pepper and bake at 350u0b0 for 35 to 40 minutes in a well-greased pan.
4. Pour off fat.
5. Turn oven up to 500u0b0.
6. Mix cheese, mustard and 2 tablespoons whipping cream in bowl.
7. Spread mixture over pork and bake at 500u0b0 for 3 to 5 minutes or until topping bubbles.
8. Remove pork from pan and keep warm.
9. In the pan, the pork was cooked in, mix apple juice and 3 1/2 tablespoons of whipping cream.
10. Cook over low heat, stirring constantly and scraping the bottom and sides of the pan.
11. Cook 3 to 5 minutes, until sauce is slightly thickened.
12. Pour over pork and sprinkle with parsley.

boneless pork loin, butter, salt, swiss cheese, mustard, whipping cream, apple juice, whipping cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445750 (may not work)