Lemonade Fried Chicken
- 6 ounces frozen lemonade concentrate
- 1 cup water
- 2 1/2 lbs broiler-fryer chickens, cut up
- 1/4 cup flour, unbleached
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup vegetable oil
- 2 tablespoons butter, melted
- Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.
concentrate, water, chickens, flour, salt, pepper, vegetable oil, butter
Taken from www.food.com/recipe/lemonade-fried-chicken-489270 (may not work)