Pork Tenderloin With Creamy Mustard Sauce

• 1/4 cup soy sauce
• 1/4 cup Bourbon
• 2 1/2 tablespoons brown sugar
• 2 lbs pork tenderloin
• Mustard Sauce
• 2/3 cup sour cream
• 2/3 cup light mayonnaise
• 2 tablespoons dry mustard
• 3 finely chopped green onions

1. In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
2. Cover and refrigerate for 2 hours or more turning the meat at least twice.
3. Remove meat from marinade and place on rack in a roasting pan.
4. Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
5. (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.
6. Serve pork either warm or cold with mustard sauce on the side.

soy sauce, bourbon, brown sugar, pork tenderloin, mustard sauce, sour cream, light mayonnaise, mustard, green onions

Taken from www.food.com/recipe/pork-tenderloin-with-creamy-mustard-sauce-65915 (may not work)