Easy Pork Skillet

• 1 tablespoon vegetable oil
• 3/4 lb pork tenderloin, cut into 1/8-inch strips
• 2 (3 ounce) packages pork-flavored ramen noodles
• 1 1/2 cups water
• 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
• 1 cup broccoli floret
• 4 medium green onions, cut into 1-inch pieces (1/2 cup)
• 1 tablespoon fresh parsley, chopped or 2 teaspoons parsley flakes, if desired
• 1 tablespoon soy sauce

1. Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
2. Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.

vegetable oil, pork tenderloin, porkflavored ramen noodles, water, red bell pepper, broccoli floret, green onions, fresh parsley, soy sauce

Taken from www.food.com/recipe/easy-pork-skillet-266914 (may not work)