Orange Almond Cake

• 1 1/4 c. all-purpose flour
• 1 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 c. milk
• 2 Tbsp. orange juice
• 1/3 c. shortening
• 1 egg
• 2 tsp. greased orange peel
• 3/4 c. sliced almonds
• 2 Tbsp. sugar
• 3 Tbsp. liquor

1. Grease and sprinkle with sugar a round layer pan 9 x 1 1/2 inches.
2. Heat oven to 350u0b0F.
3. In a mixing bowl beat all ingredients together, except 2 tablespoons sugar, almonds and liquor.
4. Beat on high speed until mixture is creamy.
5. Pour into pan.
6. Sprinkle with almonds.
7. Bake until wooden pick inserted in center comes out clean or around 40 minutes.
8. Sprinkle with 2 tablespoons sugar and drizzle with liquor.
9. Cool 20 minutes.
10. Remove from pan and cool completely on a wire rack.

flour, sugar, baking powder, salt, milk, orange juice, shortening, egg, greased orange peel, almonds, sugar, liquor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=28345 (may not work)