Bay Of Bengal From The One-Bottle Cocktail
- 1 1/2 ounces gin
- 1/2 ounce agave syrup, 3 to 1 ratio, found on Page 14 of The One-Bottle Cocktail
- 1/2 ounce fresh lemon juice
- 1/2 ounce unsweetened coconut cream
- 1/2 ounce rice milk (such as Rice Dream Original)
- 1 egg white, or 3/4 ounce aquafaba
- 1/2 teaspoon curry powder
- GARNISH
- lemon twist
- Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
- BUY THE BOOK:
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
gin, syrup, lemon juice, coconut cream, rice milk, egg, curry powder, lemon twist
Taken from www.food.com/recipe/bay-of-bengal-from-the-one-bottle-cocktail-535232 (may not work)