Bay Of Bengal From The One-Bottle Cocktail

  1. Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
  2. BUY THE BOOK:
  3. https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

gin, syrup, lemon juice, coconut cream, rice milk, egg, curry powder, lemon twist

Taken from www.food.com/recipe/bay-of-bengal-from-the-one-bottle-cocktail-535232 (may not work)

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