Chickpea And Black Bean Salad With Chili Lime Dressing

• 2 cups green beans, chopped
• 1 (19 ounce) can chickpeas, rinsed and drained
• 1 (19 ounce) can black beans, rinsed and drained
• 1 orange bell pepper, diced
• 1 cup corn kernel
• 2 green onions, sliced
• 1/4 cup fresh coriander or 1/4 cup parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon lime rind, grated
• 1 1/2 - 2 teaspoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• pepper

1. In saucepan, bring water to a boil. Add green beans and cook until tender crisp, about 5 minutes. (If using frozen corn, add to the beans and cook for 1 minute) Drain and chill in cold water; drain and set aside.
2. Drain and rinse chickpeas and black beans thoroughly; place in a large bowl. Add orange pepper, corn and onions; set aside.
3. CHILI LIME DRESSING: Combine the ingredients; pour over the beans and toss to coat (Can be made ahead: cover and chill for up to 24 hours).
4. Adjust seasoning to personal preference.
5. Options:
6. Add/or change to red pepper.
7. Add/or change to red kidney beans.

green beans, chickpeas, black beans, orange bell pepper, corn kernel, green onions, fresh coriander, olive oil, lime rind, lime juice, chili powder, sugar, salt, pepper

Taken from www.food.com/recipe/chickpea-and-black-bean-salad-with-chili-lime-dressing-178746 (may not work)