Berry Crumble

• 140 g butter, cubed, plus extra for greasing
• 150 g flour
• 100 g caster sugar
• 250 ml creme fraiche or 250 ml cream
• FILLING
• 200 g strawberries
• 300 g cherries
• 100 g red currants
• 150 g raspberries
• 100 g blackberries
• 2 tablespoons runny honey
• 1 tablespoon lemon juice

1. Pre heat oven to 200 C/400u0b0F.
2. Grease baking dish.
3. Combine flour with sugar.
4. add butter and rub with fingers until crumbly.
5. Cut stawberries in half, stone the cherries.
6. Mix all fruit together in large bowl.
7. mix in the honey and lemon juice.
8. Spread the crumble evenly over the top.
9. Bake 30 hour, or until browned and bubbling.
10. Serve with cre'me fraiche, cream, or ice cream.

butter, flour, caster sugar, creme fraiche, filling, strawberries, cherries, red currants, raspberries, blackberries, runny honey, lemon juice

Taken from www.food.com/recipe/berry-crumble-340335 (may not work)