Pumpkin Raisin Cookies

• 1 c. sugar
• 1 c. brown sugar, packed
• 1 c. liquid Butter Buds
• 2 Egg Beaters
• 1 c. Grape-Nuts cereal
• 1 (15 oz.) can pumpkin
• 1 c. raisins
• 1 1/2 tsp. cinnamon
• 2 tsp. vanilla
• 2 tsp. soda
• 2 tsp. baking powder
• 1/2 tsp. lite salt (optional)
• 4 c. flour

1. Beat sugars and liquid Butter Buds until smooth.
2. Add Egg Beaters, vanilla and pumpkin; mix until well blended.
3. Add dry ingredients and mix well.
4. Add the Grape-Nuts and raisins.
5. Chill dough 30 minutes.
6. Drop by teaspoonfuls onto cookie sheet that has been sprayed with a nonfat cooking spray.
7. Bake 10 to 12 minutes at 375u0b0; cool.
8. Dust with powdered sugar or make a glaze with skim milk and powdered sugar and drizzle over cooled cookies.
9. Yields 4 1/2 to 5 dozen cookies.

sugar, brown sugar, liquid butter, egg beaters, grapenuts, pumpkin, raisins, cinnamon, vanilla, soda, baking powder, lite salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331218 (may not work)