Oatmeal-Crusted Chicken Tenders

• 1 cup rolled oats
• 3/4 cup fresh parmesan cheese, grated
• 1 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb chicken breast tenders
• cooking spray

1. Preheat oven to 450u0b0.
2. Place oats in a food processor, and process for 20 seconds or until coarsely ground. Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl.
3. Place each chicken breast tender between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture.
4. Place tenders on a baking sheet coated with cooking spray. Bake at 450u0b0 for 15 minutes or until browned.
5. Serve with dressings for dipping.

rolled oats, fresh parmesan cheese, fresh thyme, salt, ground black pepper, chicken breast tenders, cooking spray

Taken from www.food.com/recipe/oatmeal-crusted-chicken-tenders-493903 (may not work)