Mussels With Tomato & White Wine Sauce

• 2 tablespoons butter
• 1 cup onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon minced garlic
• 1 large tomatoes, chopped
• 1 cup white wine
• 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
• 2 lbs fresh mussels, well scrubbed and debearded
• crusty French bread

1. In a large saute pan, melt the butter.
2. Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.
3. Add the garlic and tomatoes, and cook, stirring, for 1 minute.
4. Add the wine, parsley, and bring to a boil.
5. Add the mussels, cover, and cook until the shells have opened, about 4 minutes.
6. Remove from the heat and discard any shells that do not open.
7. Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good!
8. Use your nice crusty french bread for dipping.

butter, onion, salt, fresh ground black pepper, garlic, tomatoes, white wine, parsley, fresh mussels, crusty

Taken from www.food.com/recipe/mussels-with-tomato-white-wine-sauce-263054 (may not work)