Fiesta Meatloaf

• 2 (12 ounce) bottles Heinz Chili Sauce
• 1 cup of chopped onion
• 1 cup of chopped celery
• 1/2 cup of chopped green pepper
• 3 tablespoons butter
• 1 1/2 lbs 85% lean ground beef
• 1 cup breadcrumbs
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Saute onion, celery and green pepper in butter until veggies are tender.
2. Stir in the two bottles.
3. Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
4. Form into a loaf pan.
5. Set aside remaining sauce.
6. Bake in 350 oven, 1 hour.
7. Let stand 5 minutes before slicing.
8. Warm up the remaining sauce when meatloaf is done.
9. Spoon on the sauce over the sliced meatloaf.
10. I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

chili sauce, onion, celery, green pepper, butter, ground beef, breadcrumbs, egg, salt, pepper

Taken from www.food.com/recipe/fiesta-meatloaf-110765 (may not work)