Vegan Chicken Broth & Seasoning Mix

• 1 1/2 cups nutritional yeast flakes
• 1 1/2 tablespoons salt
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon turmeric
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon ground dill

1. Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
2. Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
3. To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
4. Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

nutritional yeast, salt, onion powder, paprika, garlic, parsley flakes, turmeric, thyme, marjoram, ground dill

Taken from www.food.com/recipe/vegan-chicken-broth-seasoning-mix-448523 (may not work)