Peppered Steaks With Blackberry Sauce

• 4 (4 ounce) beef tenderloin steaks or (4 ounce) eye round steaks, trimmed of fat
• 1/3 cup lemon juice
• 1/3 cup oil
• 1/4 cup chopped onion
• 2 garlic cloves, crushed
• 1 tablespoon coarsly ground pepper
• Blackberry Sauce
• 1/2 cup smuckers seedless blackberry jam
• 1/4 cup red wine vinegar
• 1/4 teaspoon onion powder
• 1/4 cup fresh blackberries or 1/4 cup frozen blackberrie, thawed

1. Combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.
2. Place steaks in bag and seal. Refrigerate for 6 to 24 hours, turning bag occasionally.
3. When ready to cook, rub pepper around the edges of each steak. Preheat grill.
4. In small saucepan add jam, vinegar, and onion powder. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
5. Place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.
6. To serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.

beef tenderloin, lemon juice, oil, onion, garlic, coarsly ground pepper, blackberry sauce, smuckers, red wine vinegar, onion powder, fresh blackberries

Taken from www.food.com/recipe/peppered-steaks-with-blackberry-sauce-91655 (may not work)