Tortilla Chips With Pico De Gallo

• 12 fresh corn tortillas
• vegetable oil (for frying)
• 1 clove garlic, crushed
• salt
• Pice de Gallo
• 4 large ripe chopped tomatoes
• 1/2 cup diced green onion
• 3 fresh jalapeno peppers, chopped fine
• 1/4 cup lime juice
• 1/2 cup chopped fresh cilantro
• 1 teaspoon chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon pepper

1. To make chips: Cut tortillas into sixths and fry wedges in oil that has been heated to 375 degrees until crisp.
2. Drain well on paper towels and place in a brown paper bag.
3. Shake with garlic and salt.
4. For Pice de Gallo: Combine all ingredients and chill 1-2 hours before serving with warm chips.

corn tortillas, vegetable oil, clove garlic, salt, tomatoes, green onion, jalapeno peppers, lime juice, fresh cilantro, fresh oregano, salt, pepper

Taken from www.food.com/recipe/tortilla-chips-with-pico-de-gallo-43494 (may not work)