Caesar Dressing With Flax Seed

• 1 tablespoon flax seed
• 1/4 cup water
• 2 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 garlic clove, crushed

1. Place the flax seed in a clean coffee grinder or blender and process until finely ground.
2. Place flax seed meal in a medium bowl; add water, stirring with a whisk.
3. Let stand 5 minutes.
4. Add vinegar and remaining ingredients; stir with a whisk.
5. Store dressing in an airtight container in the refrigerator for up to 2 days.
6. Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.

flax seed, water, white wine vinegar, extra virgin olive oil, worcestershire sauce, dijon mustard, anchovy paste, salt, fresh ground black pepper, garlic

Taken from www.food.com/recipe/caesar-dressing-with-flax-seed-57921 (may not work)