Ham Steak With Apples

• 1 lb ham steak
• 2 tablespoons butter
• 1 granny smith apple, peeled, cored, finely diced
• 1/4 teaspoon Dijon mustard
• 1/4 cup apple cider
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking.
2. Lightly saute, ham on both sides in butter for 3-4 minutes a side. Remove ham steak to a plate and keep warm.
3. Add diced apples and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated.
4. Slowly wisk in the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

ham steak, butter, granny smith apple, mustard, apple cider, heavy cream, salt, black pepper

Taken from www.food.com/recipe/ham-steak-with-apples-256851 (may not work)