Strawberries With Mascarpone And Balsamic Vinegar
- 1 lb strawberry, hulled (retain some whole strawberries for garnish)
- 1 tablespoon grenadine
- 1/2 tablespoon black peppercorns
- 3 ounces caster sugar
- 2 teaspoons balsamic vinegar
- 1 tablespoon vanilla extract
- 1 tablespoon strawberry liqueur or 1 tablespoon vodka
- 1 cup single cream
- 8 ounces mascarpone cheese
- Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.
- Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.
- In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.
- Beat the mascarpone until smooth and mix into the single cream mixture.
- Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses. Spoon over a little of the cream mix and sprinkle with some of the peppercorns.
- Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.
- Garnish with whole or cut strawberries.
strawberry, grenadine, black peppercorns, caster sugar, balsamic vinegar, vanilla, strawberry liqueur, single cream, mascarpone cheese
Taken from www.food.com/recipe/strawberries-with-mascarpone-and-balsamic-vinegar-133395 (may not work)