Bourbonless Chicken

• 8 boneless skinless chicken thighs, trimmed of fat and cut in half
• salt
• fresh ground pepper
• 1/4 cup low sodium soy sauce
• 1/4 cup firmly packed dark brown sugar
• 1/2 cup dark corn syrup
• 1/4 cup balsamic vinegar
• 1 tablespoon sherry wine vinegar
• 1/2 teaspoon liquid smoke
• 2 tablespoons dried onion flakes
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder

1. Place the chicken in a 9x13-inch baking dish in a single layer and sprinkle with the salt and pepper.
2. In a medium-size mixing bowl, whisk together remaining ingredients; pour evenly over the chicken; cover the dish with foil and let marinate in the refrigerator for several hours or overnight.
3. Preheat the oven to 325u0b0; remove the foil and bake the chicken, basting frequently, until the chicken is well-browned and glazed, about 1 1/2 hours.

chicken thighs, salt, fresh ground pepper, soy sauce, brown sugar, corn syrup, balsamic vinegar, sherry wine vinegar, liquid smoke, onion flakes, ground ginger, garlic powder

Taken from www.food.com/recipe/bourbonless-chicken-107593 (may not work)