Taco Salad

• 3 1/3 c. water
• 2 to 3 tsp. chili powder
• 1 large clove garlic, crushed
• dash of cayenne pepper (optional)
• 6 c. shredded lettuce
• 1 medium green pepper, chopped
• 2 medium tomatoes, chopped
• 1/3 c. sliced green onions with tops
• 1/4 c. sliced, pitted ripe olives
• 1 lb. ground meat
• 1 pkg. Hamburger Helper (cheeseburger)

1. Cook ground meat until brown.
2. Drain.
3. Stir in Hamburger Helper, water, chili powder, garlic and cayenne pepper.
4. Heat to boiling, stirring often.
5. Reduce heat and simmer, stirring often for 15 minutes.
6. Uncover and cook 15 minutes.
7. Place lettuce, green peppers, tomatoes, onions and olives in a large bowl.
8. Serve immediately or cover and refrigerate until chilled at least 4 hours.
9. Serve with tortilla chips and sour cream.

water, chili powder, clove garlic, cayenne pepper, shredded lettuce, green pepper, tomatoes, onions, olives, ground meat, hamburger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314526 (may not work)