Jim Bennett'S Lasagne

• 2 lb. ground chuck
• 1 large onion, chopped
• 1 tsp. oregano
• 2 tsp. garlic salt
• 2 (6 oz.) cans tomato paste
• 2 (12 oz.) cartons cottage cheese
• 2 tsp. garlic salt
• 2 Tbsp. parsley
• 1 lb. shredded Mozzarella cheese
• 2 cloves garlic
• 1/2 c. bell pepper, chopped
• 1 Tbsp. basil
• 1 (1 lb.) can tomatoes
• 10 oz. lasagne noodles
• 2 eggs, beaten
• 2 tsp. pepper
• 1 c. Parmesan cheese

1. Brown meat.
2. While meat is browning, put onion, garlic, bell pepper, oregano, basil, salt, tomatoes and paste in food processor.
3. Mix to make a sauce.
4. When meat is browned, drain and add to sauce.
5. Simmer uncovered until thick, 45 minutes to 1 hour, stirring frequently.

ground chuck, onion, oregano, garlic salt, tomato paste, cottage cheese, garlic salt, parsley, mozzarella cheese, garlic, bell pepper, basil, tomatoes, noodles, eggs, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817400 (may not work)