Spinach Cheese Bake

• 2 (10 oz.) pkg. frozen chopped spinach, thawed
• 1 lb. bulk Italian sausage
• 1 (8 oz.) can tomato sauce
• 2 c. cream-style cottage cheese
• 1/2 c. grated Parmesan cheese
• 1 slightly beaten egg
• 1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
• 2 c. herb seasoned croutons

1. Drain spinach thoroughly, squeezing out liquid.
2. In skillet, cook sausage until brown; drain fat.
3. Stir in tomato sauce; set aside.
4. In large bowl, combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
5. Spoon sausage mixture over spinach mixture.
6. Top with Mozzarella; cover and chill several hours or overnight.
7. Before serving, sprinkle croutons over cheese.
8. Bake at 350u0b0 for 40 minutes.
9. Serves 8. Contains 344 calories, 20 gr. fat, 86 mg. cholesterol.

italian sausage, tomato sauce, creamstyle, parmesan cheese, egg, mozzarella cheese, herb seasoned croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427084 (may not work)