Tempra Chicken

• 1 whole chicken, cut into pieces
• 4 big onions, sliced thinly
• 6 green chilies, sliced into 2
• 14 garlic cloves, slicely thinly length-wise
• Marinade for chicken
• 2 tablespoons back soya sauce
• 1 tablespoon sugar
• white pepper
• 1 tablespoon cornflour
• Sauce
• 2 tablespoons black bean sauce
• 1 tablespoon sugar
• 4 tablespoons rice vinegar
• 1 tablespoon soya sauce
• white pepper
• 50 ml water

1. Marinade chicken in prepared sauce.
2. Heat pan. When hot, put in 5 tbsp oil and fry sliced onions and garlic.
3. Add chicken only. Keep remaining marinade sauce.
4. Add sauce and marinade sauce. Cover to cook over medium or low heat.
5. Uncover and add chili to cook for 5 minutes. Serve.

chicken, onions, green chilies, garlic, marinade, back soya sauce, sugar, white pepper, cornflour, sauce, black bean sauce, sugar, rice vinegar, soya sauce, white pepper, water

Taken from www.food.com/recipe/tempra-chicken-317705 (may not work)