Lattice Top Chicken

• 1 can cream of potato soup
• 1 c. milk
• 1/2 tsp. Durkee seasoned salt
• 2 c. cubed, cooked chicken
• 1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combination, thawed and drained
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 (2.8 oz.) can Durkee French fried onions
• 1 (4 oz.) pkg. refrigerator crescent rolls

1. Combine all ingredients, except crescent rolls.
2. Save some cheese for top and also 1/2 onion.
3. Place in an 8 x 12-inch baking dish.
4. Bake, covered, at 375u0b0 for 20 minutes.
5. Unwrap crescent rolls; separate into two rectangles.
6. Press together perforated cuts.
7. Cut each rectangle lengthwise into 3 strips.
8. Place strips on casserole to form lattice top.
9. Bake, uncovered, for 15 minutes longer.
10. Top lattice with remaining cheese and onions.
11. Bake, uncovered, for 3 to 5 minutes or until onions are golden brown.

cream of potato soup, milk, salt, chicken, frozen broccoli, cheddar cheese, onions, refrigerator crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=883240 (may not work)