Chicken Stir Fry For Ginger Lovers

• 1 boneless chicken breast
• MARINATING SAUCE
• 4 tablespoons soy sauce
• 3 garlic cloves, minced
• 1 tablespoon vinegar
• red pepper flakes
• 1 teaspoon cornstarch
• Vegetables
• 1 tablespoon oil, for stir-frying
• 1 onion, sliced
• 1 celery, sliced
• 2 tablespoons slivered gingerroot
• 1 tablespoon grated gingerroot
• 1 bell pepper, sliced
• 2 cups bok choy, chopped
• 3 cups bean sprouts

1. Cut chicken into 1/2 inch cubes
2. Prepare marinating sauce and add to chicken cubes.
3. Sit in refrigerator for at least 2 hours
4. Heat the vegetable oil in a large skillet or wok.
5. Drain chicken keeping the juice.
6. Stir fry the chicken for 4 minutes over high heat.
7. Push the chicken to the side and add onion, celery, bell pepper and ginger.
8. Add reserved marinating juice
9. Cook, stirring constantly for 5 minutes.
10. Add Bok choy; cook another 2 minutes,
11. Add the sprouts and stir-fry another 2 minutes.
12. Serve while sprouts are still crisp.
13. Cooking time does not include marinating time.

chicken breast, marinating sauce, soy sauce, garlic, vinegar, red pepper, cornstarch, vegetables, oil, onion, celery, slivered gingerroot, gingerroot, bell pepper, bok choy, bean sprouts

Taken from www.food.com/recipe/chicken-stir-fry-for-ginger-lovers-374576 (may not work)