Holiday Prune Butter Bread

• 1 c. lightly packed pitted prunes
• 1 tsp. lemon juice
• 2 Tbsp. honey
• 3 to 3 1/2 c. all-purpose flour
• 1 pkg. active dry yeast
• 1 tsp. ground cardamom
• 1 c. milk
• 1/2 c. margarine or butter
• 1/3 c. sugar
• 3 eggs
• 1 tsp. vanilla
• 2 c. whole wheat flour
• 1 c. chopped walnuts
• 2 tsp. ground cinnamon
• 1 Tbsp. melted margarine or butter

1. For prune butter, in a saucepan, combine prunes, lemon juice and 3/4 cup of water.
2. Bring to boiling.
3. Reduce heat.
4. Simmer, covered, for 40 minutes.
5. Remove from heat; stir in honey.
6. Cool. Place in a food processor bowl.
7. Process until smooth.
8. Cover and cool.

prunes, lemon juice, honey, allpurpose, active dry yeast, ground cardamom, milk, margarine, sugar, eggs, vanilla, whole wheat flour, walnuts, ground cinnamon, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773827 (may not work)