Easy Thai Garlic Shrimp

• 12 -15 medium shrimp to large shrimp, butterflied and shells removed
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 5 -7 minced garlic cloves (to taste)
• 2 tablespoons lime juice
• 2 -3 tablespoons vegetable oil
• 1 fresh red chili, minced (to taste) or 1/2 teaspoon dried crushed chili (to taste)
• cilantro, minced
• limes (to garnish) or lemon wedge (to garnish)

1. Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
2. Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
3. Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.

shrimp, oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, vegetable oil, red chili, cilantro

Taken from www.food.com/recipe/easy-thai-garlic-shrimp-452204 (may not work)