Custard Filled Cornbread

• 2 eggs
• 3 Tbsp. butter flavored Crisco
• 3 Tbsp. sugar
• 1/2 tsp. salt
• 2 c. milk
• 1 1/2 Tbsp. white vinegar
• 1 c. all-purpose flour
• 3/4 c. yellow corn meal
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. heavy cream

1. Preheat oven to 350u0b0.
2. Grease an 8-inch square pan with butter flavor Crisco.
3. Put greased pan in oven and let it get hot while you mix the batter.
4. Melt Crisco; mix with eggs until well blended. Add sugar, salt, milk and vinegar and beat well.
5. Mix in flour, cornmeal, baking powder and soda; mix just until the batter is smooth and no lumps appear.
6. Pour batter into heated dish.
7. Pour cream into center of batter; do not stir.
8. Bake for 1 hour or until lightly brown.

eggs, butter, sugar, salt, milk, white vinegar, flour, yellow corn meal, baking powder, baking soda, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308853 (may not work)