Twisted Taco Salad With Fritos
- 1 1/2 lbs ground beef, browned and drained
- 1 head iceberg lettuce, chopped
- 5 roma tomatoes, diced
- 4 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 14 1/2 ounces Fritos corn chips
- 1 (16 ounce) bottle western salad dressing
- garlic salt
- Brown ground beef in skillet and drain. Season with garlic salt to taste.
- Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
- If eating immediately, add warm ground beef to salad mixture.
- Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.
ground beef, roma tomatoes, cheddar cheese, sweet onion, corn chips, salad dressing, garlic
Taken from www.food.com/recipe/twisted-taco-salad-with-fritos-435977 (may not work)