Banana Bread Mayfair

• 3 1/2 c. unsifted flour
• 4 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. salt
• 2 c. mashed bananas
• 1 1/2 c. sugar
• 2 eggs
• 1/2 c. butter, melted
• 1/2 c. milk
• 2 2/3 c. chopped pecans (optional)
• 1 (12 oz.) pkg. butterscotch morsels

1. Preheat oven to 350u0b0.
2. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In another bowl, combine bananas, sugar, eggs and butter.
4. Beat until creamy.
5. Gradually add flour mixture alternately with milk to banana mixture.
6. Add pecans and morsels.
7. Blend well.
8. Pour into 2 well-greased and floured loaf pans.
9. Sprinkle top with chopped pecans (optional). Bake 60 to 70 minutes.
10. Cool 15 minutes; remove from pan.

flour, baking powder, baking soda, cinnamon, nutmeg, salt, bananas, sugar, eggs, butter, milk, pecans, butterscotch morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=813612 (may not work)