Lime Chicken

• 4 skinless chicken breasts
• 1/2 cup roses sweetened lime sauce
• salt & pepper
• 8 ounces shredded colby cheese or 8 ounces monterey jack cheese
• 2 corn tortillas, made into crisp tortilla thin strips
• pico de gallo
• salsa
• 2 -3 green onions, chopped (optional)

1. Place chicken & lime juice in plastic bag & marinate 8 - 10 hours.
2. Season chicken with salt & pepper.
3. Cook chicken in a sprayed fry pan or Grilling machine until done.
4. Place chicken on cookie sheet.
5. Top with spoonful of salsa.
6. Top with grated cheese.
7. Place under broiler until cheese melts.*.
8. Remove chicken & place on bed of tortilla strips. Top with a few onions.
9. Serve with pico de gallo.
10. *May be placed in microwave to melt cheese.
11. To make strips: Slice corn tortilla into 1/4" strips with pizza cutter. Fry quickly in vegetable oil. Drain on paper towels. Lightly season with salt.

chicken breasts, roses sweetened lime sauce, salt, colby cheese, corn tortillas, pico de gallo, salsa, green onions

Taken from www.food.com/recipe/lime-chicken-210325 (may not work)