Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2
- 1 teaspoon all-purpose flour
- 3/4 cup egg white
- 1 cup sugar
- 1/2 cup mini chocolate chip, semi-sweet
- 1/2 teaspoon vanilla extract
- Preheat oven to 200u0b0F.
- Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
- In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
- Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
- NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
flour, egg white, sugar, chocolate chip, vanilla extract
Taken from www.food.com/recipe/weight-watchers-chocolate-chip-meringue-cookies-ww-points-2-402742 (may not work)