Egg Free Peanut Butter Cookies

• 3/4 cup creamy peanut butter
• 1/2 cup shortening
• 1 1/4 cups packed brown sugar
• 3 tablespoons soymilk
• 1 tablespoon vanilla
• 1 1/2 teaspoons powdered egg substitute (Ener G is my favorite)
• 2 tablespoons warm water
• 1 3/4 cups flour
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda

1. Preheat oven to 375u0b0F.
2. Mix peanut butter, shortening, brown sugar, milk and vanilla.
3. In a separate small bowl mix egg replacer, and water. Mix until well blended. Add to peanut butter mixture. Beat till blended.
4. Combine flour, salt, and baking soda. Add to peanut butter mixture until blended.
5. Roll teaspoon size balls and place on an ungreased cookie sheet. Flatten tops slightly with fork tines to make a criss cross pattern.
6. Bake at 375u0b0F for 8-9 minutes or until set. cool on baking sheet for two minutes. Remove cookies to a rack to cool completely.

creamy peanut butter, shortening, brown sugar, soymilk, vanilla, powdered egg substitute, water, flour, salt, baking soda

Taken from www.food.com/recipe/egg-free-peanut-butter-cookies-271320 (may not work)