Spice Pound Cake

• 2 cups flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1 1/2 cups sugar
• 1 cup butter or 1 cup margarine, cut into pieces
• 1 1/2 teaspoons lime zest
• 1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 3 eggs
• 1/2 cup milk

1. Preheat oven to 350-degrees F.
2. Grease and flour 9x5-inch loaf pan.
3. Sift flour.
4. Resift flour (flour is sifted twice) with baking powder and salt.
5. Set aside.
6. Combine next six ingredients (sugar- allspice) in large bowl.
7. Beat on high speed for 5 minutes or until light.
8. Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
9. Add dry ingredients alternately with milk, beginning and ending with milk.
10. Pour batter into prepared pan.
11. Bake for 1 1/2 hours or until toothpick test comes out clean.
12. Cool for 10 minutes before turning out onto cooling rack.

flour, baking powder, salt, sugar, butter, lime zest, ground nutmeg, cinnamon, ground allspice, eggs, milk

Taken from www.food.com/recipe/spice-pound-cake-71684 (may not work)