Pasta With Tuna, Peas, Peppers, And Tomato

• 1 red pepper, roasted, a jar of this will do just fine. Medium dice
• 1 (28 ounce) can crushed tomatoes
• 12 ounces canned tuna, can use chicken if desired
• 2 teaspoons capers
• 1 cup frozen peas
• 1 (16 ounce) box linguine, can use other pasta if desired
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 medium onion, medium diced

1. 1. Boil water, once boiling put in salt. Make is salty like the sea. Then add pasta and cook till al dente.
2. 2.In a separate pan, heat olive oil. Put in onions to sweat, not color.
3. 3. Add garlic, saute 1 minute, put in capers, saute 30 sec.
4. 4. Add can of tomatoes. put in diced peppers, tuna, and peas. Saute for 1 minute.
5. 5.Add lemon and salt to taste.
6. 6. Drain pasta, add pasta to sauce and coat sauce to pasta.
7. 7. Serve and enjoy.

red pepper, tomatoes, tuna, capers, frozen peas, linguine, olive oil, lemon, garlic, onion

Taken from www.food.com/recipe/pasta-with-tuna-peas-peppers-and-tomato-514526 (may not work)