Easy Barbecue Hash

• 4 to 5 lb. pork roast
• 2 cans "Hereford" Roast Beef with gravy
• 1 jar (16 to 18 oz.) hickory flavored barbecue sauce
• 1 medium onion, chopped
• ketchup
• mustard
• lemon juice
• broth (from pork roast)

1. Cook pork roast in slow cooker until done (either all day or overnight).
2. Remove roast and set aside to cool.
3. Roast should be falling apart.
4. Pour broth in another bowl and save.
5. In the slow cooker, add the beef, making sure you break up the chunks.
6. Add onion and barbecue sauce.
7. Shred the pork roast with your fingers and add to the slow cooker.
8. Add a splash of lemon juice and 2 cups of the broth.
9. Mix well.
10. Add about 1/4 cup each of ketchup and mustard (more or less to your taste).
11. Add salt and pepper and simmer at least 30 to 45 minutes.
12. More broth may be needed to reach desired consistency.

pork roast, hickory flavored barbecue sauce, onion, ketchup, mustard, lemon juice, broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=296042 (may not work)