Char Siu Pork Corn And Bok Choy Stir Fry

• 2 tablespoons peanut oil
• 600 g pork fillets, sliced thinly
• 2 garlic cloves, crushed
• 2 red chilies, chopped finely (add as many or as few seeds as you want.)
• 1 onion, sliced thinly
• 1 tablespoon soy sauce
• 2 teaspoons lime juice
• 1 carrot, cut into matchsticks
• 120 g baby corn, halved
• 300 g baby bok choy, chopped coarsley
• 50 g snow peas, trimmed
• 120 g bean sprouts
• 4 tablespoons char siu sauce

1. Heat 1 tabelspoon of oil in a wok and cook pork until browned all over, remove, set to one side.
2. Heat remaining oil in same wok add onion, garlic and chili stir fry a couple of Min's until onion softens, add soy, lime juice and carrot stir fry 1 minute.
3. Return pork to pan, stir fry 1 minute more, add bok choy, corn and char siu sauce, stir fry a couple of minutes, add peas and sprouts, stir fry until vegetables are just tender and heated through.
4. To Serve: Serve as is for a low carb meal or over rice.

peanut oil, pork, garlic, red chilies, onion, soy sauce, lime juice, carrot, baby corn, baby bok choy, snow peas, bean sprouts, char siu sauce

Taken from www.food.com/recipe/char-siu-pork-corn-and-bok-choy-stir-fry-311362 (may not work)