Chili - Sharon Style

• 1 1/2 lbs lean ground beef
• 1 (29 ounce) can tomato sauce
• 1 (15 ounce) can tomato sauce
• 4 (15 ounce) cans Italian stewed tomatoes (OR crushed or diced tomatoes)
• 4 (15 ounce) cans red kidney beans (drained)
• 2 (15 ounce) cans white beans (drained) or (15 ounce) cans white kidney beans (drained)
• 1 (15 ounce) can black-eyed peas (drained)
• 2 (15 ounce) cans black beans (drained)
• 1 (15 ounce) can corn (drained)
• 1 bell pepper, chopped
• 1 yellow onion, chopped
• 3 medium garlic cloves, minced
• 1 jalapeno pepper, chopped- (seeds removed as desired, more seeds=more heat)
• 2 tablespoons chili powder
• 2 tablespoons dried chipotle powder
• 2 teaspoons cumin (ground)
• 2 teaspoons black pepper or 2 teaspoons mccormicks hot shot pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (or to taste, I like about 3/4 teaspoon)
• 1 tablespoon cocoa powder
• 1 1/2 tablespoons Worcestershire sauce

1. Brown ground beef - drain fat and rinse meat in colander with water if needed.
2. Saute both type peppers, garlic & onion until soft.
3. Dump remaining ingredients in pot.
4. Simmer for a several hours on low heat.

lean ground beef, tomato sauce, tomato sauce, italian stewed tomatoes, red kidney beans, white beans, blackeyed peas, black beans, corn, bell pepper, yellow onion, garlic, pepper, chili powder, chipotle powder, cumin, black pepper, salt, cayenne pepper, cocoa powder, worcestershire sauce

Taken from www.food.com/recipe/chili-sharon-style-359067 (may not work)