Ground Beef And Cabbage Piroshki

• 1/2 lb beef, ground
• 1 1/2 cups cabbage, coarsely shredded
• 1/3 cup onion, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 egg, beaten
• 1/2 cup process American cheese, shredded (about2 oz.)
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1 package pre-made pie crust sticks or 1 package pie crust mix
• 1 teaspoon water
• to taste chili sauce

1. Heat oven to 425 degrees.
2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
3. Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
4. Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
5. Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
6. Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
7. Blend water and reserved egg; brush over pastry.
8. Bake until golden brown, 14 to 16 minutes.
9. Serve with chili sauce.

beef, cabbage, onion, butter, egg, american cheese, mustard, salt, worcestershire sauce, pepper, water, chili sauce

Taken from www.food.com/recipe/ground-beef-and-cabbage-piroshki-4323 (may not work)