Broccoli Rice And Cheese Casserole

• 1 medium onion, finely chopped
• 2 (10 ounce) packages frozen broccoli, cooked and drained
• 1/2 cup butter
• 2 (10 1/2 ounce) cans cream of chicken soup
• 6 cups wild rice (or any rice desired)
• 1 garlic clove
• 3 cups of shredded cheese, your favorite

1. In a skillet melt the stick of butter. Saute onion and garlic, until onions are tender. Set aside to cool.
2. Steam the frozen broccoli until thawed, then drain well. Let cool.
3. Cook wild rice according to directions.
4. When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
5. Spread reserved 1/2 cup of cheese on top. Cover with foil.
6. Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

onion, frozen broccoli, butter, cream of chicken soup, wild rice, garlic, cheese

Taken from www.food.com/recipe/broccoli-rice-and-cheese-casserole-266743 (may not work)